Food, Sustainability and New York City

You might wonder how food, sustainability andthe world in 2001 and has been taking place
New York City are associated with one another.annually ever since.
Unfortunately, the Earth is currently experiencingI was grateful to be able to partake in the expo
a rapid loss of biodiversity, and unsustainableand music performances by the Cheryl Hill Band
human activity is now the greatest threat tothat followed the parade at Washington Square
biodiversity. Industrial agriculture reducesPark. Those familiar with the park know that it is
biodiversity by damaging the environment throughhome to many rallies and other activities with its
pollution from untreated animal waste, chemicalsunconventional, open space. Vendors included
and soil erosion. Excessive amounts of manureVegNews magazine, People for the Ethical
created by the thousands of animals found onTreatment of Animals (PETA), Farm Sanctuary,
large industrial farms create air, groundwater andand Wildwood Organics. The entire event was
surface water pollution. In addition, industrialspearheaded by Pamela Rice of VivaVegie
agriculture uses enormous amounts of pesticidesSociety, New York City's premier non-profit
and chemical fertilizers that leach into the groundorganization in advocacy and outreach for
and water and consequently pollutes itsvegetarianism. She is also responsible for
surroundings.composing "101 Reasons Why I'm a Vegetarian." I
According to the book "Our Ecological Footprint:had the privilege of meeting her a week before
Reducing Human Impact on the Earth" by Mathisthe parade began when I wanted to volunteer for
Wackernagel and William Rees, "current rates ofthe event. I heard about the event itself when I
resource harvesting and waste generation depleteread AM New York's May 12th issue. In the
nature faster than in can regenerate, [but]announcement, Rice shared her hopes that "the
pressure on both ecological integrity and socialevent will allow vegetarians to come out of the
health is mounting [that will require] moreshadows while dispelling misinformation about
effective sustainability initiatives É includingvegetarianism." She added that "with the 'go
tools to stimulate a wider public involvement,green' movement gaining prominence, [w]e've lost
evaluate strategies and monitor progress" (pgs.our orientation to our food. There remains a
1-3). Food and agriculture corporations are drivenconspicuous silence toward animal products that
by profits, often at the cost of public health andwe need to examine."
environmental protection. But we, as voters andThere was extensive media coverage. According
consumers, have the power to challenge themto The New York Times, the parade attracted
with their very own source of power profits soabout 600 people "and at least one vegan dog"
vote with your fork! As consumers, we all havedespite the bad weather. There was a faux
the power to break down agribusiness by buyingmarriage ceremony between a seven-foot-tall
our food from small, local farms. If nobody buyspea pod and a giant carrot. Other sources include
food from agribusiness and industrial farms,New York 1, New York Sun, CBS-TV local news,
corporations will no longer have the financialNew York Daily News, 1010 WINS Radio, New
power to influence policymakers and legislators.York Metro, and Vegan Radio. For more
How do we begin? We should eat moreinformation, please visit
vegetables, fruit, and grains and less meat. WeI hope this article connected to you, wherever
should look for meat that is produced in the leastyour food politics may lie. May 18th marked a
harmful way: grass-fed, organic, antibiotic- andmilestone for vegetarians and vegans, and New
hormone-free. We should also buy organicYork City is certainly heading in a greener
whenever we can, as well as from small, localdirection. There are currently over 100 vegetarian
sources to reduce environmental impact. Thererestaurants and an estimated 50 greenmarkets in
are over 45 Greenmarket Farmers Markets inthe City, and who knows how many there'll be
New York City, and I'm always looking forward tonext year. As environmental historian William
shopping at the Union Square Greenmarket.Cronon once said, "We are never outside the
I've also been a vegetarian for a little over anatural world, no matter where we live or what
year, and this is my way to support biodiversity. Iwe do. The great challenge of modernity is to
also participated in the Veggie Pride Parade onremember, in the face of all that tempts us to
Sunday, May 18th 2008, the first of its kind inforget, just how interconnected the world is." We
America. The U.S.-based parade was inspired by,as consumers have the power to shop for a
but not affiliated with, the Veggie Pride Parade inhealthier planet - we only have one - and it's time
Paris. The Parisian parade was the first ever inthat we started using it.